Posts Tagged ‘peppers’

Growing Peppers from Sowing to Harvest

March 7th, 2019 | News | 0 Comments

 

Growing Peppers from Sowing to Harvest

Whether you like the sweet crunch of a bell pepper or the feisty fire of a chili pepper, there’s none like those you’ve grown yourself. There are literally hundreds of varieties to choose from – and deciding what to grow is half the fun!

Now’s the time to sow them, but before you so much as rip open a seed packet we thought we’d better share a few secrets to pepper growing success. Read on or watch the video for our sowing-to-picking guide to peppers.

Types of Pepper

Few crops come in the variety of shapes, sizes and of course heat levels as peppers and chili peppers. With so many to explore, there’s always something new to enjoy. Grow them yourself and you’ll be able to harvest at the peak of perfection and enjoy unrivalled flavour.

When to Sow Peppers

Peppers need warmth and sunshine to thrive. Warmth is especially important for germination and then to encourage strong seedling growth, so they will need to be started off indoors or under cover in most climates. Sow seeds in late winter or early spring, no more than two months before your last frost date.

How to Sow Peppers

Sow peppers into pots or plug trays of seed-starting mix

Sow into pots or plug trays of seed-starting mix. Space seeds at least an inch (2.5cm) apart across the surface then cover with a little more mix. You might want to wear gloves if handling seeds from especially hot varieties and -please – take care not to rub your eyes after touching them! Water the seeds in using a fine spray.

Seedlings appear quickly when pots or trays are placed onto a heat mat or into a heated propagator set to around 70ºF (21ºC). Alternatively, secure clear plastic bags over your pots using a rubber band then move them to a warm windowsill to germinate.

Once the seedlings are up, remove covers and then grow on somewhere warm and bright. After a few weeks, carefully transfer seedlings to their own pots. Do this while they’re still fairly small yet big enough to handle, and always hold seedlings by their leaves, not their delicate stems. Grow lights can be used to help give seedlings a strong start.

Continue growing, potting the young plants on again if the roots fill their pots before they are ready for planting.

Planting Peppers

Peppers love sunshine, so reserve them a place in full sun where they will get at least six hours of direct sunshine every day. Acclimatize plants before setting them outside by leaving them out somewhere sheltered for gradually longer timespans over a two-week period, taking care that a late frost doesn’t accidentally damage them. Plant out once your last expected frost date has passed.

Plant peppers directly into open ground that’s been improved with plenty of organic matter, such as garden compost. Set plants a minimum of 16in (40cm) apart, or plant into containers that are at least 1.5 gallons (6 litres) in volume. Use good-quality potting soil enriched with added organic matter and plant the young peppers so that the soil surface reaches just shy of the rim. This will help to avoid runoff every time you water.

In cooler temperate climates, peppers will come into flower far quicker if they are grown on with the added protection of a greenhouse, hoop house or conservatory. Plants may also be grown on a bright, sunny windowsill.

Caring for Peppers

Keep plants upright and encourage more reliable growth by pushing in a cane or stake next to each plant, then tying the main stem to it with twine. Larger plants may need several canes.

Pinch out the growing point at the top once plants reach about 8in (20cm) to stimulate plants to produce more branches. This creates a bushier habit and healthier plants with the knock on effect of more flowers and fruits.

In hot weather you may find you need to water your pepper plants daily

Once they start producing flower buds, feed plants regularly with a liquid feed high in potassium, such as a tomato fertilizer. Water plants often in dry weather so the foliage doesn’t wilt, as this can cause undue stress and potential problems such as blossom end rot or leaf curl. In hot weather you may find you need to water daily. A tray or similar reservoir at the bottom of pots helps to contain the water that drains through so it can be fully absorbed back up through the drainage holes.

 

Harvesting Peppers

Peppers are ready to harvest as soon as they have taken on their final colour. Cut the fruits away with a sharp pair of clean pruners then store in the refrigerator ready to enjoy. They freeze well too. Chili peppers may also be dehydrated then pulverized in a food processor to store as chili flakes in airtight jars. Or how about threading them in a spiral formation to create stunning chili ristras?

What sorts of peppers do you prefer? Do you have any tips or tricks for growing them? Comment below or head over to our Facebook and Twitter page.

New Vegetable Varieties in our Seed Range

March 6th, 2018 | News, The vegetable garden | 0 Comments

We have strengthened our vegetable seed range with the introduction of nine new and two exclusive varieties for the 2018 season, all of which promise excellent yield and flavour.

Carrot Speedo (RRP £2.29 for 350 seeds) is a fast growing and early maincrop ‘Nantes’ variety which matures 90 days after sowing. It has a uniform, cylindrical shape and smooth skinned roots. This high quality carrot has good external and internal colour and a well-rounded tip at maturity.

In support of Fleuroselect’s Year of the Pepper campaign we have introduced the exclusive Pepper (Hot) Curry Pepper (RRP £2.45 for 10 seeds). It produces 15cm long fruits on compact plants. It is full of hot flavour, can be used both fresh or dried and is at its best when still green or light green.

Another new pepper added to the range is Pepper (Hot) Havana Gold (RRP £2.69 for 10 seeds). It is a vigorous plant, great for large crops of attractive fruits. Havana Gold has the amazing habanero flavour but with half the heat. Perfect fresh or dried and suitable for freezing.

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Besides peppers we have also introduced a selection of other varieties including Pea (Mangetout) Sweet Sensation (RRP £2.69 for 150 seeds), well-known for good resistance to mildew. It is an early crop variety producing sweet and crunchy pods.

Broccoli (Autumn) Covina (RRP £2.45 for 50 seeds), quality harvests over a long season. It produces solid, domed heads with medium sized beads.

Carrot Purple Sun F1 (RRP £2.99 for 350 seeds), a maincrop sweet nantes type, with rich purple flesh throughout.

Leek Navajo (RRP £3.49 for 50 seeds), distinguishes itself with extreme hardiness for crops throughout winter, producing long, easy to clean shanks.

Lettuce Thimble (RRP £2.05 for 200 seeds), resistant to bolting and tipburn diseases, producing dense heads of crisp leaves. This mini-romaine type can be cooked, grilled or used fresh in salads.

Tomato Sweetbaby (RRP £2.29 for 10 seeds) is an indeterminate outdoors or greenhouse growing variety that produces delicious and sweet, small cherry-sized toms.

Mr Fothergill’s fast growing trials have earliest ever peppers… plus pests!

August 26th, 2014 | News, The vegetable garden | 0 Comments

Mr Fothergill's Pepper TrialAlmost perfect growing conditions during July and into August have ensured plants on Mr Fothergill’s Suffolk trial ground have made more rapid growth than trials manager Brian Talman has seen for many years.

For example, peppers have been ripening faster than in any year he can remember.  But there is a downside, as pests and diseases have also been at work on Mr Fothergill’s rapidly growing plants.

“The conditions this year have been almost perfect, with plenty of sunshine, enough rainfall, albeit with some showers a bit on the heavy side, and warm nights.  All of this has led to everything growing consistently,” says Brian, who has worked in horticulture for 50 years.

To paraphrase the popular saying – every silver lining has a cloud, and Brian’s has come in the shape of pests and diseases, resulting in him having to be ever more vigilant. Flea beetle has completely wiped out several rows of radishes, while dwarf beans became diseased for the first time ever on the Newmarket trial ground.

“It was halo blight, a bacterial disease which I have not seen for many years,” comments Brian.

We’d love to hear from you about your unexpected triumphs – and disasters – in this year’s fabulous British summer.  What have you found happening in your garden this year due to the weather conditions we have been experiencing?