Posts Tagged ‘herbs’

Herb Garden Design Ideas

November 21st, 2018 | News | 0 Comments

Every garden needs herbs! Herbs like rosemary are what transform meals – contributing bags of flavour and turning the ordinary into the extraordinary.

The great thing about herb gardens is that they can be designed to fit any style, size or shape. Read on or watch the video for ideas to fit more herbs into your garden.

Where to Grow Herbs

There are herbs for every situation, so whether you have just a compact corner to spare or an entire garden, you can use herbs to create a space that’s both useful and beautiful.

Choose herbs suited to your growing conditions. Herbs like rosemary, oregano, sage and thyme thrive in drier, sunnier positions, while softer leafy herbs like mint, parsley, chives and lovage grow well in moist, part-shaded areas.

Grow herbs in among your vegetables, alongside flowering ornamentals, in a wildflower meadow, on the patio or within a dedicated herb garden – the choice is yours.

Growth Habit

When designing with herbs the first thing to consider after growing requirements is growth habit. Tall, statuesque herbs like angelica contribute vertical interest to the garden. They are generally planted towards the back of a bed so they don’t overshadow shorter plants but can also look great thrusting skywards among lower growing plants.

Medium-sized herbs, from about 1-3ft, or 30cm to 1m in height, will form the bulk of your planting. Combine a variety of leaf shapes, colours and textures to break up blocks of planting. And, of course, most herbs will also draw in numerous beneficial bugs, most noticeably bees that will go on to help pollinate vegetables and fruits.

Lower-growing herbs like parsley or chives should be planted at the front of any scheme where they can form a neat edging or spill outwards.

Edging and Paving

Herbs for edging look simply stunning. Grown alongside a path they’ll release their aroma every time you brush past.

Creeping herbs like thyme, oregano and prostrate forms of rosemary are great for growing within paving, planted into cracks, opportunistically at the edges, between slabs or in other gaps. From here they’ll extend out to soften hard surfaces, while taking advantage of the radiated heat to waft their delicious fragrance even further.

These types of herbs work well bursting out from any landscaped surface to create a more relaxed, informal feel. Or try planting them en masse to form a practical, yet highly attractive, living mulch that also works to crowd out weeds.

Formal Herb Gardens

Formal herb gardens use straight lines and patterns for pleasing symmetry. Raised beds especially lend themselves to this type of setup, helping create a sense of ordered calm. Plant a mix of hrebs or just one type of herb per bed to emphasise the order and make maintenance far simpler.

Formal needn’t be on a grand scale. A simple herb wheel is a great way to pack a handy selection of herbs into a space little wider than your average steering wheel. Selecting herbs that enjoy the same growing conditions – like this wheel of Mediterranean herbs – makes ongoing care easier, while dividing up the space into individual planting pockets helps stop herbs growing into each other or one herb from dominating.

Container Herb Gardens

Many gardeners can only afford space for a few pots of herbs. But that doesn’t mean you can’t design an effortlessly stylish herbal heaven! Cluster pots of herbs, salads and vegetables together to create a living tapestry of leafy loveliness. Use bold forms like rosemary to create a feature on your terrace, or mix them up in stone or metal troughs and herb towers to really pack your herbs in while ensuring an eye-catching centrepiece to feed both body and soul.

Herbs can also be used to offer vertical interest by growing them in containers held up on posts, or secured onto walls and fences.

Design a Herb Garden

Designing your own herb garden is hugely satisfying, and the GrowVeg Garden Planner makes it easy. Play around with different layouts at your leisure. Drop in any number of containers, planters, troughs or raised beds from the selection bar, or design your own beds using the drawing tools. Once you’re done, select Herbs from the dropdown menu and begin planting. If you’re unsure which herbs are best for your garden, click on the information buttons for handy growing advice, plus details on how each herb may be used. You can also use the Custom Filter button to narrow down the selection to show, for example, only easy-to-grow plants, or plants that will grow in partial shade. Have fun trying out a few designs and perfecting a herb garden that’s unique to you.

Herbs contribute so much to the garden – and us! Whether it’s a little something for livening up recipes or a profound sense of beauty.

If you have a herb garden, we’d love to know about it! Comment below or head over to our Facebook and Twitter page.

How to Grow Herbs in Containers In Your Garden [video]

December 22nd, 2016 | The vegetable garden | 0 Comments

Grow herbs in containers in your garden for delicious, aromatic plants that look fantastic in pots and can transform your cooking. Grow several different types together and you’ll enjoy fresh pickings time and again. Hardy evergreen types such as sage will, in many areas, continue to produce leaves throughout the winter, they are a must for any cook! If you’d like to grow more herbs are start growing herbs, then this video is for you. 

Why is growing herbs in containers so such a great idea?

  • Growing herbs in containers means the potting soil can be tailored to suit the needs of each herb.
  • They are easy to move around the garden, creating attractive, edible displays.
  • Containers can be as conventional or quirky as you dare.
  • Sun-loving herbs originally from the Mediterranean look the part in terracotta pots and urns.
  • Galvanized tubs lend themselves to an eruption of luxurious foliage, while wicker-framed planters add a rustic touch.
  • You can have separate pots for each type of herb or group them together.

What to Grow

  • Most herbs will grow in containers
  • Mint is especially suited to its own pot due to its vigorous habit and tendency to spread and overwhelm neighbouring plants.
  • It’s important to match herbs that like the same growing conditions – for instance drought-tolerant herbs such as rosemary, lavender and thyme prefer full sun and well-drained potting soil. Chives and parsley make good companions in a shadier spot.

Planting a Herb Container

  • A terracotta container is perfect for a collection of sun-loving herbs; including rosemary, sage, a curry plant, thyme and golden oregano.
  • If your container doesn’t have a drainage hole, you’ll need to drill some.
  • Start by placing broken pieces of pot over the drainage hole, this is to prevent potting soil from washing out.
  • For the evergreen herbs chosen, you must use a very free draining potting soil. Mix soil-based potting soil with a few generous handfuls of grit, adding and mixing together in stages as you fill the container.
  • Arrange your herbs before you plant them and consider the growing habits of each. Set creeping or trailing herbs to the front and taller herbs to the back or middle. Bushier plants can go in between.
  • Once you’re happy with your arrangement, remove the herbs from pots and place them back in position. Fill in around the rootballs with more of potting soil and grit mix. Firm as you fill.
  • Thoroughly water the herbs to settle them, add more potting soil if necessary.
  • For added decoration you can finish the display with gravel, pebbles or shells.
  • For good drainage, add a plant stand underneath the container.

These are just a few tips on planting out herbs into containers. Do you have any top tips on growing herbs in containers? Let us know in the comments. 

Nation of Gardeners December planting update: Who needs the shops at Christmas when you have Mr Fothergill’s?

January 15th, 2014 | Nation of Gardeners, The flower garden, The vegetable garden | 0 Comments

The Nation of Gardeners' gardens are getting very fullAs we enter 2014 and pass the three month mark, it is safe to say that the Nation of Gardeners project is well and truly underway.  The gardens, coldframes and greenhouses of our gardeners are starting to get very full, and so in December, Mr Fothergill’s decided to fill up their windowsills for them as well!

December is a good month for sowing herbs and salad leaves for growing on a sunny windowsill.  Fresh leaves can be picked for up to 4 cuts in as little as 6 – 8 weeks.  Mr Fothergill’s were very interested to know if this could be achieved successfully in all parts of the country.  During milder months it is expected that the first cut can be taken at 6 – 8 weeks, and so this growing task was to test how long they take ‘out of season’ when light levels and ambient temperatures inside and outside are low.


A round up of December’s planting tasks

With the winter weather setting in, the December parcel took our gardeners indoors for windowsill sowings of basil, coriander and four types of salad leaves; mild, spicy, red and green.

The salad leaf varieties were as follows and were suggested to be sown in 25cm pots and to then be placed in a sunny position either indoors on a windowsill or outside in a frost-free greenhouse or coldframe:

It was the salad leaves that surprised many of the gardeners and had them racing for the quickest results. Some salads were seen to be germinated within 48 hours, and all gardeners had sturdy seedlings within a couple of weeks of sowing.

Our Pontypridd gardener decided to test indoor versus outdoor sowing in a frost-free greenhouse in this trial across each of the seeds he was sent.  He reported back that his outdoor salads looked sturdier and less leggy than their indoor sown counterparts.   Our Devon gardener also tested the Spicy Salad Leaves in a coldframe outside – whilst sowing the other three varieties inside – and she too reported back that the outdoor sowings looked much healthier than her indoor specimens.

The ‘legginess’ of the indoor sown seedlings was widely reported back – due to lack of good quality, long periods of daylight perhaps – and so time will tell if the salads respond well to the lengthening of the days now we are past the winter solstice.

Salads grown in December 2013

Two varieties of herbs, Basil Piccolino and Coriander Calypso, were also sent out in the December parcel.  Both of which were suggested to be sown and grown in 9cm pots and then placed on a sunny windowsill and kept moist.

The ambient temperatures both inside and outside was recorded by the gardeners at time of sowing and the gardeners were also asked to record the aspect of windowsill the pots were placed to gauge the effects of the low light levels of winter on the seedlings’ progress.

Coriander seedlings in Scotland

Temperature seems to have been a deciding factor in getting the basil to germinate successfully.  Although some basil sowings for some did germinate within 3 days.  For others it took decidedly longer, with radiator heat being used to warm things up a bit where windowsill temperature could not provide.   Subsequent successful sowing into heated or even just covered non-electric propagators from the same batch of seeds seemed to prove the point that basil needs heat to get going.

Coriander showed itself to be slightly less fussy about temperature, though for some was slow in coming.  Our gardeners with the ‘quickest’ Coriander were in Surrey, Buckinghamshire and Hertfordshire with a 7 day germination rate, although our Pontypridd gardener reported back germination in 6 days.  Otherwise the general germination rate for Coriander showed itself to be 10 to 14 days.

A new dimension to the trials project emerged over Christmas, when the Mr Fothergill’s parcel became a Mr Fothergill’s festive food parcel, when many of the gardeners were able to use their first Fothergill’s batch of produce to garnish their meals over the festive period.  One gardener used their salad leaf micro-greens sprinkled over a prawn and smoked salmon salad on New Year’s Day, and another chopped their baby spicy salad leaves to use in a tomato salad and used their mild leaves as a garnish on top of egg mayonnaise.   The salad leaves had the gardeners discussing recipes and uses from sandwiches to salads, which led one gardener to question “who needs shops”!

October and November planting update

Autumn-sown garlic in DevonOctober and November’s plantings have now fully established and the gardeners have been noting some significant progress lately.   Least magnificently – but most significantly for our group of gardeners perhaps –  is visible progress with the Garlic Solent Wight which was received in the first packages sent out in October.  Many of the gardeners were reporting no movement on their garlic plantings all through October and November, but now the colder weather has arrived most are seeing shoots of green emerging, which has been welcomed with some relief.

The bare root perennials planted in November have shown variable results depending on the variety.  Varieties such as the Papaver  have settled into their new homes very well with lots of new top growth, and the planted Sedums are also looking well settled.  For some, the Astrantia and Eryngium still have top growth intact, but for others the leaves have faded away, leaving a patch of bare ground with a marker the only evidence that something is planted there.  For most, the Cimicifuga appears to have all but disappeared entirely, although this shy-to-show-itself plant is showing minuscule evidences of growth for some observant gardeners who have seen slight growth of only millimetres, or a change in colouration of the growing tip just poking above ground level.

October and November plants for Nation of Gardeners

By far the most robust performers in the trials so far are the autumn planted Broad Beans, the Strawberry Buddy and the  Strawberry Sweetheart, and the Blackberry Reuben.  All gardeners are reporting back strong and healthy growth of these varieties.

Storm damaged blackberry plant in Scotland

Some plants, such as the Broad Beans planted in more southerly areas are continuing to grow right through the winter without check, to the extent that their caretakers are worried they are growing too far, too soon.  In early January, the first flower buds have also started to form on the strawberry plants for our gardener in Devon.  She has nipped these off to strengthen the plant.

Sadly, the storms that have ravaged the country have created plant casualties for the Nation of Gardeners, with both the Renfrewshire and Peak District gardeners losing their Blackberry plants to the high winds.  The stump shown in the picture to the right here is our Scottish gardener’s blackberry plant, which due to where it has snapped, may never recover.


To follow the results of our gardeners in more detail, take a look at our table of stats for each of the varieties:

December 2013′s planting

November 2013′s planting

October 2013′s planting


Looking forward into January

The next package has just been sent out to the group of gardeners who will be receiving their parcels within the couple of days.  For this task, we give them some more crops to grow and a new variety of flower that will be introduced in 2014 for general sale to see how they fare with this new variety.

Nation of Gardeners results: Coriander Calypso

January 15th, 2014 | Nation of Gardeners, The vegetable garden | 0 Comments

Coriander CalypsoThese Coriander Calypso are bred to be slow to run to seed and to branch low down, creating uniform bushy plants that are perfectly suited to ‘cut and come again’ cropping, re-growing for 3-4 ‘cuts’

Coriander is wonderfully aromatic and full of flavour and can be added to  a variety of dishes including summer salads.

Our Nation of Gardeners were asked to plant Coriander Calypso in December 2013 as part of a windowsill growing challenge during the colder months of the year.  The table below charts their progress.



Location Elevation Date planted Date first signs of growth Notes
Cheshire 49m 17 December 24 December Sown into 8″ pots onto a North East facing windowsill. Rapid growth etiolated seedlings however so very weak and leggy
Renfrewshire 28m 16 December 26 December Sown indoors on South facing windowsill. 31 December: Good germination and seedlings looking very strong.
North Devon 30-50m 12 December 9 January Sown outdoors in coldframe against North West facing wall. Outer pot did not provide good drainage, and seeds became water-logged. Removed outer pot and first sight of growth seen 09/01
Worcestershire 55m 28 December 11 January Sown indoors on South facing windowsill.
Derbyshire 39m
Cumbria 90m 18 January Sown indoors on North facing windowsill
Ceredigion 131m 6 December 17 December Sown indoors on North West facing windowsill.
Bristol 55m 10 December 19 December Sown indoors on South facing windowsill.
Suffolk 6m 7 December 12 December Sown in propagator at 22 degrees C then moved to a West facing windowsill once germinated.
Hertfordshire 150m 8 December 15 December Sown indoors on North West facing windowsill.
Surrey 58m 27 December 3 January Sown indoors on South West facing windowsill. Coriander germinating faster than basil – both just starting to come through. 04.01.14
Pontypridd 157m 15 December 21 December (indoors)not yet (outdoors) Indoor sowings on North facing windowsill.  Seedlings have started to get leggy by end of month.Outdoor sowings in South facing coldframe show no sign of germination.
Buckinghamshire 66m 15 December 22 December Sown indoors on West facing windowsill.
Guildford 56m
Gloucestershire 74m 31 December Indoor sowings on South facing windowsill, overshadowed by trees.
Derbyshire 241m 14 December and 27 December 23 December (for the 14 December sowing) and 3 January (27 December sowing) Indoor sowings on South facing windowsill.  Sowed again on 27 December into heated propagator and saw germination by 4 January.  Very leggy seedlings from the propagator, windowsill seedlings look healthier even though they took a little longer.